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Iranian Journal of Health Sciences، جلد ۱، شماره ۳، صفحات ۱۸-۲۷
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژه‌های فارسی مقاله |
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| عنوان انگلیسی |
The Inequity of Expenditure Ratios on Health and Food among Different Deciles of Iranian Households |
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| چکیده انگلیسی مقاله |
Background and purpose: Utilization of health care services and food influence the health status. The food and health care expenditure ratios determine the importance level of them in household's consumption expenditures. We aimed to investigate the Iranian rural and urban food and health expenditure ratios inequality during 1998 to 2012. Materials and Methods: This is a descriptive longitudinal study, which conducted based on Iranian Statistics Centre and Central Bank annual surveys. Firstly we calculated the households food and health expenditure ratios. Then we calculated the Gini coefficients and Atkinson index by using STATA version 12. Results: The mean of rural households food and health expenditure ratios were 0.53 and 0.37 respectively. Also these were 0.53 and 0.22 for urban households. All above inequality levels are based on Gini coefficients. Conclusion: There is a high level of inequality between Iranian rural and urban income deciles for health expenditure ratio, but the food expenditure ratio inequality were less and lower. |
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| نویسندگان مقاله |
سیران نقدی | seyran naghdi
سعیدرضا اعظمی | saeed reza azami
افشین نقدی | afshin naghdi
فرشاد فقی سلوک | farshad faghi solouk
deputy for medical treatment, urmia university of medical sciences,urmia,iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی ارومیه (Urmia university of medical sciences)
حسام غیاثوند | hesam ghiasvand
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| نشانی اینترنتی |
http://jhs.mazums.ac.ir/browse.php?a_code=A-10-343-11&slc_lang=en&sid=en |
| فایل مقاله |
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| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
مدیریت خدمات بهداشتی و درمانی |
| نوع مقاله منتشر شده |
پژوهشی |
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