، جلد ۸، شماره ۳، صفحات ۱۴۷-۱۵۲

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عنوان انگلیسی Evaluation of L-fucose and Sialic Acid Levels in Patients With Colorectal Cancer and Control Subject
چکیده انگلیسی مقاله Background: Currently, glycans, which are known as functional molecules in the biological system, are being under study as potential cancer markers. This study aimed to determine the level of serum L-fucose and sialic acid as the biomarkers in patients with colorectal cancer (CRC). Materials and Methods: The patients with CRC (n=40, 20 men and 20 women) participated in the present study. The spectrophotometric method was used to measure the levels of L-fucose and sialic acid in the serum of the patients. SPSS (version 21) was used to analyze the obtained data. The results were expressed as mean ± SD. Results: The mean ± SD L-fucose level in patients with CRC was 27.46 ± 4.8 ng/mL, which was more than this level in the healthy control group (18.64±3.1 ng/mL). Also, the mean ± SD serum concentration of sialic acid in patients with CRC was 2.1 ± 0.41 ng/mL, which was more than the mean ± SD sialic acid level of 1.23±0.21 ng/mL in the healthy controls. Conclusion: Serum concentration of L-fucose and sialic acid increased significantly (P < 0.05) in patients with CRC compared with the healthy controls. We believe that determining serum L-fucose and sialic acid levels could be useful for the detection of CRC patients in the early stage.  
کلیدواژه‌های انگلیسی مقاله Colorectal cancer, glycosylation, serum markers

نویسندگان مقاله | Roya Abbasinatajomrani
Department of Biology, Payame Noor University, Tehran, Iran


| Durdi Qujeq
Department of Clinical Biochemistry, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran


| Vahid Hosseini
Gut and Liver Research Center, Mazandaran University of Medical Sciences, Sari, Iran


| Reza Hajihosseini
Department of biochemistry, Payame Noor University, Tehran, Iran



نشانی اینترنتی http://rmm.mazums.ac.ir/browse.php?a_code=A-10-609-7&slc_lang=en&sid=1
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