|
|
Annals of Bariatric Surgery، جلد ۸، شماره ۲، صفحات ۲۱-۲۵
|
|
|
| عنوان فارسی |
|
|
| چکیده فارسی مقاله |
|
|
| کلیدواژه‌های فارسی مقاله |
|
|
| عنوان انگلیسی |
Comparison of Dietary Intake Following Laparoscopic One Anastomosis Gastric Bypass between groups with Different Pre-operative Body Mass Index |
|
| چکیده انگلیسی مقاله |
Background/Aim: One anastomosis gastric bypass (OAGB) is considered as a surgical treatment option for patients with morbid obesity. However, significant decreases in dietary intake and nutrient malabsorption after OAGB may potentially lead to nutritional deficiencies. This study was therefore conducted to assess and compare the mean values of dietary intake over 12 months following OAGB in patients with different pre-operative body mass index (BMI). Methods: The study was performed on 60 patients with morbid obesity (88.3% female) who underwent OAGB between January 2011 and November 2018. The average daily nutrient intake values were obtained from food frequency questionnaires. Other data were drawn from the National Obesity Surgery Database. Results: The mean (SD) pre-operative age, weight and BMI were 41.08 (9.41) years, 121.43 (21.01) kg, and 46.77 (6.17) kg/ m2, respectively. Participants were divided into two groups based on their pre-operative BMI (1: BMI≤ 45 kg/m2, n=29; and 2: BMI> 45 kg/m2, n= 31). The mean %EWL at one year postoperatively was 52.37±8.63 and 50.82±8.75 in groups 1 and 2, respectively. However, there was no significant difference in %EWL between groups (P=0.49). Additionally, the percentage of energy consumption from carbohydrates, protein and fats after surgery was 55.49±6.19%, 16.18±2.60% and 32.05±5.97%, respectively. No significant difference was observed in average daily energy and macronutrient intakes between groups (P>0.05 for all). Conclusion: Pre-operative BMI values probably had no significant effect on post-operative %EWL, nor on energy and macronutrient intake. Large-scale studies are needed to confirm these findings. |
|
| کلیدواژه‌های انگلیسی مقاله |
Gastric bypass, bariatric surgery, nutritional status, weight loss |
|
| نویسندگان مقاله |
| Negar Zamaninour
Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, Iran
| Atefeh Seifollahi
Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
| Abdolreza Pazouki
Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, Iran; Center of Excellence of European Branch of International Federation for Surgery of Obesity, Tehran, Iran
| Ali Kabir
Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, Iran
|
|
| نشانی اینترنتی |
http://annbsurg.iums.ac.ir/browse.php?a_code=A-10-44-1&slc_lang=en&sid=1 |
| فایل مقاله |
فایلی برای مقاله ذخیره نشده است |
| کد مقاله (doi) |
|
| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
Others |
| نوع مقاله منتشر شده |
Original |
|
|
|
برگشت به:
صفحه اول پایگاه |
نسخه مرتبط |
نشریه مرتبط |
فهرست نشریات
|