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، جلد ۱۳، شماره ۶، صفحات ۱-۱
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژه‌های فارسی مقاله |
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| عنوان انگلیسی |
Impacts of Covid-19 on the food industry |
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| چکیده انگلیسی مقاله |
Covid-19 pandemic has had a variety of effects on a variety of industries, including the food industry, both positive and negative [1-3]. Meanwhile, the food industry is more affected by this disease than other industries due to its wide relationship with the household and the community; because activities such as restaurants, coffee shops, hotels and schools were either closed during this period or did not have activities like in the past, and as a result, many blows were inflicted on this industry. The demand for food by households decreased during this period and caused a part of the food market to be lost [4] Global average prices for a variety of food products increased by 2 to 9 percent, with half of the tracked goods rising by 7 percent or more [5]. |
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| کلیدواژه‌های انگلیسی مقاله |
Covid-19, Food industry, Pandemic, Economics |
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| نویسندگان مقاله |
| Ameneh Marzban
Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran
| Payam Emami
Department of Emergency Medical Sciences, School of Paramedical Sciences, Kurdistan University of Medical Sciences, Sanandaj, Iran.
| Shandiz Moslehi
Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran
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| نشانی اینترنتی |
http://jrh.gmu.ac.ir/browse.php?a_code=A-10-2083-9&slc_lang=en&sid=1 |
| فایل مقاله |
فایلی برای مقاله ذخیره نشده است |
| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
● Health Education |
| نوع مقاله منتشر شده |
نامه به سردبیر |
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