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Journal of Client-Centered Nursing Care، جلد ۱۰، شماره ۲، صفحات ۰-۰
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژههای فارسی مقاله |
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| عنوان انگلیسی |
Which Method is More Appropriate for Preparing the Capillary Blood Sampling Site? Comparison of Four Methods |
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| چکیده انگلیسی مقاله |
Background: Capillary blood glucose measurement is one of the most important diagnostic procedures in the management and treatment of patients, especially those with diabetes. Since the preparation method of the capillary sampling site affects the blood glucose (BG) level, it is essential to identify the best preparation method with the least error estimation. The aim of this study is to compare the capillary BG level with the venous BG level after preparing the sampling site with four different preparation methods.
Method: This quasi-experimental single group design study was conducted in 2022 on 85 nursing students. The subjects meeting inclusion criteria were selected using convenience sampling. Capillary BG was measured from each finger using a glucometer while each finger was prepared with alcohol, water, soap and water or no washing. Then the venous blood sample of the same person was sent to the laboratory. The data were analyzed by SPSS 22. Friedman and Dunn's post-hoc tests were used to compare venous and capillary BG levels obtained using different methods. The significance level was set at P<0.05.
Results: There were significant differences between venous BG levels and capillary BG levels in blood sampling site preparation with alcohol (P<0.05). Preparation with Alcohol had the highest (7.34±27.03) and the soap and water had the lowest (-.67±14.82) estimation errors.
Conclusion: The use of alcohol to prepare the blood sampling site, which is a common practice in many healthcare facilities, may misrepresent BG levels and lead to misdiagnosis and treatment. Therefore, it is suggested to use the soap and water cleaning method instead, which has the lowest error compared to venous BG. |
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| کلیدواژههای انگلیسی مقاله |
Capillary, Blood glucose, Monitoring, Hand sanitizer, Diabetes |
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| نویسندگان مقاله |
| Mohammadreza Abedzadeh
Trauma nursing research center, Department of Critical Care Nursing and Emergency, Faculty of nursing and midwifery, Kashan University of Medical sciences, Kashan, Iran.
| Ismail Azizi-Fini
Trauma nursing research center, Department of Critical Care Nursing and Emergency, Faculty of nursing and midwifery, Kashan University of Medical sciences, Kashan, Iran.
| Mahboobeh Maghami
Department of Biostatistics and Epidemiology, School of Health, Isfahan university of Medical sciences, Isfahan, Iran.
| Safoura Yadollahi
Trauma nursing research center, Department of Critical Care Nursing and Emergency, Faculty of nursing and midwifery, Kashan University of Medical sciences, Kashan, Iran.
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| نشانی اینترنتی |
http://jccnc.iums.ac.ir/browse.php?a_code=A-10-338-4&slc_lang=en&sid=1 |
| فایل مقاله |
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| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
عمومی |
| نوع مقاله منتشر شده |
پژوهشی |
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