Basic and Clinical Neuroscience، جلد ۱۴، شماره ۳، صفحات ۰-۰

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عنوان انگلیسی Evaluating the Effects of Probiotic Supplementation on Neuropathic Pain and Oxidative Stress Factors in an Animal Model of Chronic Constriction Injury of the Sciatic Nerve
چکیده انگلیسی مقاله Background: Neuropathic pain is a common and painful somatosensory nervous system disease, and its treatment remains a medical challenge. Evidence demonstrates that gut microbiota alters in neuropathic pain and, therefore, improvement of the gut flora may affect the disease. The present study aimed to evaluate the antinociceptive effect of probiotics in neuropathic pain and oxidative biomarkers' responsiveness to the probiotic treatment. Methods: Using chronic constriction injury (CCI) of the rats' sciatic nerve, neuropathic pain was induced. Investigating the analgesic effect of the probiotics mixture, 40 male rats were randomly assigned to 4 groups (n=10 for each): Sham-operated (SM), and CCI model rats have orally received 1 ml saline (CS), or 100 mg/kg Gabapentin (CG) or 1 ml probiotics mixture (CP) Lactobacillus plantarum, Lactobacillus delbrueckii, Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium bifidum (109 CFU of each) daily. Using behavioral tests, the pain was assessed on days 1, 4, 7, 14, and 21 of the study. Finally, the biochemical evaluation of sciatic nerve tissue was done. Results: Probiotics decreased cold and mechanic allodynia and thermal hyperalgesia. Reducing lipid peroxidation level and increasing total antioxidant capacity, SOD, and GPx activity was also significant in the probiotics group.  Conclusions: These findings suggest that probiotics have analgesic effects on the chronic constriction injury (CCI) model of neuropathic pain via increasing antioxidant capacity of the rats' sciatic nerve.
کلیدواژه‌های انگلیسی مقاله Neuropathic Pain, Chronic Constriction Injury, Probiotics, Antioxidants, Allodynia, Hyperalgesias, Rats

نویسندگان مقاله | Mohammad Shabani
MSc Student, Physiology Research Center, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Iran.


| Elham Hasanpour
MSc Student, Physiology Research Center, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Iran.


| Mojgan Mohammadifar
MSc Student, Physiology Research Center, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Iran.


| Fereshteh Bahmani
Associate Professor, Biochemistry and Nutrition in Metabolic Diseases Research Center, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Iran.


| Sayyed Alireza Talaei
Assistant Professor, Physiology Research Center, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Iran.


| Fatemeh Aghighi
MSc Student, Physiology Research Center, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Iran.



نشانی اینترنتی http://bcn.iums.ac.ir/browse.php?a_code=A-10-3772-1&slc_lang=en&sid=1
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کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده Behavioral Neuroscience
نوع مقاله منتشر شده Original
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