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، جلد ۱۹، شماره ۱، صفحات ۵۱-۶۰
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| عنوان فارسی |
ارزیابی باکتری ها و پارامترهای فیزیکوشیمیایی درآب آشامیدنی طیور منطقه اسکیدا (الجزایر) |
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| چکیده فارسی مقاله |
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| عنوان انگلیسی |
Assessment of Bacteria and Physicochemical Parameters in Poultry Drinking Water in Skikda Region, Algeria |
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| چکیده انگلیسی مقاله |
Background: Water is an essential nutrient for animals; preserving its good quality is fundamental for healthy birds living in flocks.
Objectives: This study aims to evaluate poultry water’s microbiological and physicochemical quality among farms in the Skikda region of Algeria.
Methods: Fifteen samples were collected from 15 locations of both broiler and layer farms from March 2019 to May 2019. The samples, such as total coliforms, fecal coliforms, fecal streptococci, and Salmonella, were processed for bacterial analysis. The same samples were also monitored for the physicochemical parameters and heavy metals.
Results: The diverse contaminations of the total coliforms, the fecal coliforms, and the streptococci were noticed at 53%, 13%, and 20% of samples, respectively. Our analysis showed the absence of Salmonella in all samples. The results for the totality of samples were satisfactory regarding pH, nitrate, chloride, copper dosage, cadmium, and lead. The study showed higher levels for physicochemical parameters like hardness (69.30±71.93 °f), alkalinity (53.3507±61.1743), nitrates (0.7076±1.1605), and heavy metals such as iron (0.1568±0.2035), cadmium (0.0056±0.0119) and nickel (0.0256±0.0512).
Conclusion: The water quality at these poultry farms is far from satisfactory and presents diverse contaminations by the coliforms and the streptococci. Also, some physicochemical properties and heavy metal levels were abnormal. |
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| کلیدواژه‌های انگلیسی مقاله |
bacteriology,Heavy metal,Physical Chemistry,Poultry,Water |
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| نویسندگان مقاله |
Samia Djeffal |
GSPA Research Laboratory (Management of Animal Health and Productions), Institute of Veterinary Sciences, University Mentouri Brothers Constantine-1, Constantine, Algeria.
Hind Houssou |
Laboratory of Sciences and Living Techniques, Institute of Agronomic and Veterinary Sciences, University of Souk-Ahras, Souk Ahras, Algeria.
Roheela Yasmeen |
GSPA Research Laboratory (Management of Animal Health and Productions), Institute of Veterinary Sciences, University Mentouri Brothers Constantine-1, Constantine, Algeria.
Iness Boucebaine |
GS Research Laboratory (Management of Animal Health and Productions), Institute of Veterinary Sciences, University Mentouri Brothers Constantine-1, Constantine, Algeria.
Merième Belmeguenai |
GSPA Research Laboratory (Management of Animal Health and Productions), Institute of Veterinary Sciences, University Mentouri Brothers Constantine-1, Constantine, Algeria.
Omar Bouaziz |
GSPA Research Laboratory (Management of Animal Health and Productions), Institute of Veterinary Sciences, University Mentouri Brothers Constantine-1, Constantine, Algeria.
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| نشانی اینترنتی |
https://ijvm.ut.ac.ir/article_96060_8b56e59ec94060215f4a1e2a6de2a4f3.pdf |
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| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
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