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، جلد ۱۳، شماره ۱، صفحات ۵۷-۶۴
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عنوان فارسی |
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چکیده فارسی مقاله |
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کلیدواژههای فارسی مقاله |
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عنوان انگلیسی |
The Association Between Vitamin D Serum Level and Severity of COVID-19: A Cross-sectional Study |
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چکیده انگلیسی مقاله |
Background and Purpose: This study aimed to determine the association between vitamin D serum levels and the severity of COVID-19 in Iran. Materials and Methods: This cross-sectional study was done on 121 COVID-19 patients referred to Kowsar Hospital of Semnan City, Iran, in 2022. The patients were assigned to the mild/moderate (n=80) and severe (n=41) COVID-19 groups. The data collection tool was a checklist that included demographics, clinical variables, and laboratory parameters extracted from the medical file and interviews with the patient. Also, patients’ serum vitamin D level was measured using the liquid chromatography-tandem mass spectrometry method. Data were entered in Stata software, version 14 and analyzed by multivariate logistic regression. P<0.05 were considered significant. Results: The mean age of severe and mild/moderate groups were 67.66±16.15 and 48.5±18.7 years, respectively. About 61% and 55% of mild/moderate and severe groups were male. The multivariate logistic regression model showed vitamin D (odds ratio [OR]=0.55; 95% CI, 0.42%, 0.83%) is the most important factor predicting the severity of COVID-19 so that, for one ng/mL increase in vitamin D level, the odds of contracting the severe form of COVID-19 decreases by about 45%. Conclusion: The present study shows that low vitamin D levels may increase the risk of severe COVID-19. However, further studies with larger sample sizes are recommended. |
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کلیدواژههای انگلیسی مقاله |
Vitamin D, COVID-19, Cross-sectional study, Iran |
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نویسندگان مقاله |
| Shahrzad Izadi Department of Surgery, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran.
| Masoume Bitaraf Department of Internal Medicine, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran.
| Fatemeh Rahaei Clinical Research Development Unit, Valiasr Hospital, Zanjan University of Medical Sciences, Zanjan, Iran.
| Seyedeh Pardis Naghibi Rokni Department of Surgery, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran.
| Kamyar Mansori Clinical Research Development Unit, Valiasr Hospital, Zanjan University of Medical Sciences, Zanjan, Iran.
| Mohammad Memarian Department of Internal Medicine, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran.
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نشانی اینترنتی |
http://jhs.mazums.ac.ir/browse.php?a_code=A-10-1070-1&slc_lang=en&sid=1 |
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زبان مقاله منتشر شده |
en |
موضوعات مقاله منتشر شده |
تغذیه |
نوع مقاله منتشر شده |
پژوهشی |
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