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Health in Emergencies and Disasters Quarterly، جلد ۳، شماره ۲، صفحات ۹۱-۹۶
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| عنوان فارسی |
Study of awareness the students of Azad University of Medical Sciences about nutrition and food storing stuff in disaster (۲۰۱۶) |
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| چکیده فارسی مقاله |
Background: Consumption of healthy and hygienic foods is imperative to live a healthy life. This issue is of greater importance when obtaining food stuff is not that much easy. The countries prone to natural disasters should always be prepared for disasters. Present study aims to investigate public awareness among the students in Azad University of Medical Sciences regarding nutrition and storing food stuff in case of disasters. Materials and methods: A descriptive-analytical method was used for the purposes of the present study. The participants included 1350 students in Azad University of Medical Science which were selected randomly from all students in academic year 2015-2016. The validity of the questionnaire was confirmed by experts and it was distributed among the students. The collected data was analyzed through SPSS version 16. Results: Given the results of the study, only 39% percent of the participants had a good level of awareness, 35.5% had moderate awareness, and 25.5% had low awareness about nutrition and how to store food in disasters. No significant difference was observed between men and women, as well as between different age groups (α = 0.05) in this regard. Conclusion: Health experts and authorities to some extent should be aware about nutrition safety and sampling risky foods. This can be helpful in case of a disaster, especially during early hours of the disaster and after settlement of the displaced population are essential. To that end, training the experts and authorities responsible for such situations can be helpful. Therefore, holding training courses and teaching related authorities how to prevent waterborne and foodborne disease can prevent from food poisoning outbreaks and high mortality rate. |
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| کلیدواژه‌های فارسی مقاله |
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| عنوان انگلیسی |
Study on the Awareness of the Students of Azad University of Medical Sciences About Nutrition and Food Storing Stuff During Crisis |
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| چکیده انگلیسی مقاله |
Background: Consumption of healthy and hygienic foods is imperative to live a healthy life. This issue is of greater importance when obtaining foodstuff is relatively tough. The countries prone to natural disasters should always be prepared for a crisis. The present study aims to investigate awareness among the students in Azad University of Medical Sciences regarding nutrition and storing foodstuff in case of crisis. Materials and Methods: A descriptive-analytical method was used in the present study. The study participants included 1350 students in Azad University of Medical Science which were selected randomly from all students in the academic year 2015-2016. Experts confirmed the validity of the questionnaire and it was distributed among the students. The collected data was analyzed through SPSS version 16. Results: Given the results of the study, only 35% of the participants had a good level of awareness, 38.5% had moderate awareness, and 26.5% had low level of awareness about nutrition and how to store food during crisis. No significant gender and age (α=0.05) difference was observed. Conclusion: Health experts and authorities should be aware of nutrition safety and sampling risky foods. This process can be helpful in case of a crisis, especially during early hours of the crisis and after the settlement of the displaced population are essential. To that end, training the experts and authorities responsible for such situations can be helpful. Therefore, holding training courses and teaching for related authorities on how to prevent waterborne and foodborne disease can prevent from food poisoning outbreaks and high mortality rate. |
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| کلیدواژه‌های انگلیسی مقاله |
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| نویسندگان مقاله |
علی میری | ali miri
department of nutrition, school of health, zabol university of medical sciences, zabol, iran.
سازمان اصلی تایید شده: دانشگاه علوم پزشکی زابل (Zabol university of medical sciences)
مهسا حامی | mahsa hami
department of economic development and planning, firoozkuh branch, islamic azad university, firuzkuh, iran.
سازمان اصلی تایید شده: دانشگاه آزاد اسلامی علوم و تحقیقات (Islamic azad university science and research branch)
عبدالله درگاهی | abdollah dargahi
department of environmental health engineering, school of health, hamedan university of medical sciences, hamedan, iran.
محسن پورصادقیان | mohsen poursadeghiyan
research center in emergency and disaster health, university of social welfare and rehabilitation sciences, tehran, iran.
سازمان اصلی تایید شده: دانشگاه علوم بهزیستی و توانبخشی (University of social welfare and rehabilitation sciences)
مهرداد فرخی | mehrdad farrokhi
research center in emergency and disaster health, university of social welfare and rehabilitation sciences, tehran, iran.
سازمان اصلی تایید شده: دانشگاه علوم بهزیستی و توانبخشی (University of social welfare and rehabilitation sciences)
ریحانه ایوان بقای | reyhaneh ivanbagha
department of midwifery, school of nursing and midwifery, ardebil university of medical sciences, khalkhal, iran.
محمد مسعود خالصی | mohammad masood khalesi
department of basic sciences, school of rehabilitation sciences, iran university of medical sciences, tehran, iran.
سازمان اصلی تایید شده: دانشگاه علوم پزشکی ایران (Iran university of medical sciences)
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| نشانی اینترنتی |
http://hdq.uswr.ac.ir/browse.php?a_code=A-10-189-2&slc_lang=en&sid=en |
| فایل مقاله |
اشکال در دسترسی به فایل - ./files/site1/rds_journals/370/article-370-569260.pdf |
| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
تخصصی |
| نوع مقاله منتشر شده |
پژوهشی |
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